Midseason Corn Disease Update

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Damon L. Smith, Extension Field Crops Pathologist, University of Wisconsin-Madison

Northern Corn Leaf Blight symptoms on a corn leaf.

The Wisconsin Field Crops Pathology crew has scouted corn from the southern portion of Wisconsin, to as far north as Spooner. Overall, disease levels are low. We have run into northern corn leaf blight (NCLB) in fields in the southern and central portions of the state. In most cases incidence was in the 10% or less range, with severity in the 5-10% range on leaves below the ear leaf. We have also had several samples arrive in the diagnostic clinic and confirmed with NCLB. For more information on managing NCLB or other corn diseases in Wisconsin, see my previous post here.

Goss’s wilt has been confirmed in Grant Co. via the diagnostic clinic. Other samples have also been submitted that were suspected for Goss’s wilt. However, these turned out to be NCLB. For assistance in differentiating these two diseases, click here to view a PDF quick diagnostic guide.

Common rust remains super common. I have received several questions about spraying fungicide to control common rust. For field corn hybrids, no fungicide will be needed. In any specialty corn situations (inbreds for seed production, sweet corn, etc.) spraying for  common rust might need to be considered. Most field corn hybrids have excellent resistance to common rust and will yield well, despite finding some pustules on a corn plant.

Southern rust has not yet been found in Wisconsin. However, it has been reported very close to Wisconsin (http://ext.ipipe.org). You should continue to be diligent in scouting for this rust disease. Yield reductions can be substantial if the fungus moves in over the next several weeks. Fortunately, our weather systems have been moving into Wisconsin from Canada and Minnesota. This has likely slowed progress of the southern rust fungus from moving into Wisconsin. Click here to view a great new resource on southern rust by the Crop Protection Network.

 

Wisconsin Corn Disease Update – July 27, 2016

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Damon Smith, Extension Field Crops Pathologist, University of Wisconsin-Madison

Northern Corn Leaf Blight

Over the last week concerns have been increasing over corn diseases as we are at the critical time to make fungicide application decisions. See my previous post about the early onset of northern corn leaf blight (NCLB) in Wisconsin in 2016 by CLICKING HERE. While NCLB can be observed in many corn fields in the state, it can be difficult to find. The hot weather this year has managed to keep that disease in check. While now is a good time to scout and make spray decisions, remember that it would take 50% or more of plants in the field with 10% or more of the ear leaves covered with lesions of NCLB prior to the milk growth stage before significant yield loss will occur.

Goss’s Wilt

Just this week, the University of Wisconsin-Madison Plant Disease Diagnostic Clinic (PDDC) positively confirmed the first Goss’s wilt sample of 2016. This sample came from Grant Co. Other samples have arrived, but no definitive confirmation has been made in other counties in the state. For information on Goss’s Wilt you can visit my previous posting from 2015 by CLICKING HERE.

Rusts

Figure 1. 2016 Southern Rust Advancement in The U.S. as of July 27. Red highlights indicate counties where southern rust has been confirmed.

Figure 1. 2016 Southern Rust Advancement in The U.S. as of July 27. Red highlights indicate counties where southern rust has been confirmed.

Southern rust continues to be a disease to scout for in Wisconsin. No positive confirmations have been made in Iowa, Illinois, or Wisconsin. However, the disease has been confirmed in parts of Nebraska (Fig. 1). We have scouted several fields of dent corn and also sweet corn. Only pustules of common rust have been observed in these fields. Conditions have been suitable for this disease over the last several weeks. Remember that rust pathogens have to be blown in from the south. The inoculum of the fungi that cause these diseases do not overwinter in Wisconsin. To learn more about the two types of rust that can affect corn in Wisconsin and how to manage them, CLICK HERE to visit my post from last week.

Remember to get out there and SCOUT, SCOUT, SCOUT!

Wisconsin Corn Disease Management Update Video

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Corn Disease Management UpdateDamon L. Smith, Extension Field Crops Pathologist, University of Wisconsin-Madison

Now that the corn crop has been planted, you are probably thinking about disease and pest management once the crop emerges. After the 2015 field season, disease management is on everyones mind. To complicate this issue, corn prices are low. Is a fungicide application going to be worthwhile in this market? Watch this video to learn about potential corn disease issues in Wisconsin and what we have learned about using fungicide on field corn in the state.

Goss’s Wilt Confirmed in Wisconsin in 2015

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Figure 1. Foliar symptoms of Goss's wilt on a corn leaf. Photo Credit: Larry Osborne, Bugwood.org.

Figure 1. Foliar symptoms of Goss’s wilt on a corn leaf. Photo Credit: Larry Osborne, Bugwood.org.

Damon Smith, Extension Field Crops Pathologist, Department of Plant Pathology, University of Wisconsin-Madison

Goss’s wilt on field corn was confirmed for the first time in the 2015 season in Wisconsin this week in Grant County. Goss’s wilt has been confirmed in past years in Wisconsin, including the 2014 field season.

Symptoms and Signs

Goss’s wilt is caused by the bacterium Clavibacter michiganensis subsp. nebraskensis. First visual symptoms usually appear as gray or yellow stripes on leaves that tend to follow the leaf veins (Fig. 1). Often “freckles”, or brown or green irregular spots, can be observed within the leaf lesions (Fig. 2). Freckles are an excellent diagnostic symptom to confirm Goss’s wilt. Vascular tissue (Fig. 3), husks, and kernels can sometimes take on an orange hue. Occasionally, bacterial ooze or dried ooze can be observed on symptomatic leaves. This disease is often confused with northern corn leaf blight (NCLB), which is a fungal disease. Earlier this season I wrote an article on differentiating between NCLB and Goss’s will. You can visit that article by CLICKING HERE.

Figure 2. "Freckles" on a corn leaf with Goss's wilt. Photo credit: Larry Osborne, Bugwood.org.

Figure 2. “Freckles” on a corn leaf with Goss’s wilt. Photo credit: Larry Osborne, Bugwood.org.

Factors that Cause Disease Development

The Goss’s wilt bacterium overwinters in old corn residue. The bacterium enters the plant through wounds or natural openings. Yield losses will depend on the susceptibility of the hybrid being grown. Factors that put corn fields at higher risk include:

  1. Reduced Tillage
  2. Continuous corn rotation
  3. Planting a susceptible hybrid
  4. Poor grassy weed control
  5. Hail, wind, or severe weather events causing injury on corn plants

Storms with hail and wind were prominent this past weekend in areas of Wisconsin. Fields with wind and hail damage should also be monitored closely for Goss’s wilt. This type of damage creates excellent entry points for the Goss’s wilt pathogen.

Figure 3. Orange vascular tissue of a corn plant with Goss's wilt. Photo credit: Howard F. Schwartz, Colorado State University, Bugwood.org.

Figure 3. Orange vascular tissue of a corn plant with Goss’s wilt. Photo credit: Howard F. Schwartz, Colorado State University, Bugwood.org.

Management

There is currently no research-based method of in-season management of Goss’s wilt. There are some foliar products being marketed for the control of Goss’s wilt, but university-based research has indicated that these products have little efficacy on Goss’s wilt in the field. Because this disease is caused by a bacterium, the application of fungicide WILL NOT control Goss’s wilt. Planting resistant hybrids in fields with a history of Goss’ wilt is recommended.  Residue management and crop rotations should also be implemented in at-risk fields. Some grassy weed hosts can be alternative hosts for the Goss’s wilt pathogen. Therefore, a sound weed management program in and around corn fields can be useful in managing Goss’s wilt. Colleagues at Purdue University have developed an excellent fact sheet covering alternative grassy weed hosts of Goss’s wilt. They also include some recommendations for controlling these weedy hosts. You can download a PDF version of the fact sheet by CLICKING HERE.

Additional Goss’s Wilt Information

University of Nebraska – http://pdc.unl.edu/agriculturecrops/corn/gosswilt

Purdue University – https://www.extension.purdue.edu/extmedia/bp/BP-81-W.pdf

References

Article modified from original version posted in 2014

L.E. Claflin. Goss’s Bacterial Wilt and Blight, in: Compendium of Corn Diseases, 3rd edition. Ed. D.G. White. APS Press.

Time to Start Looking for Corn Diseases in Wisconsin

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Figure 1. NCLB Lesions on a corn leaf

Figure 1. NCLB Lesions on a corn leaf

Damon Smith, Extension Field Crops Pathologist, Department of Plant Pathology, University of Wisconsin-Madison

The 2014 field season was a bit of a challenge for corn growers in Wisconsin, to say the least. We had poor growing conditions, which made for a lot of challenges including diseases. On the top of that list in Wisconsin was Northern Corn Leaf blight (NCLB). A close second was Goss’s Wilt.  Already in 2015, states like Iowa and Nebraska have already reported both diseases on corn. This is among the earliest reports of both diseases in many years. In Wisconsin, we haven’t seen either of these yet, but given the weather patterns recently, I think it is only a matter of time.

For many folks, identification of these two diseases can be challenging. Many are confused by the subtleties of each disease “signature.” Diagnosis is critical in making your management decisions properly. Obviously, the best way to properly diagnose any plant disease problem is to send a sample to the Plant Disease Diagnostic Clinic. A sample can be sent by following their helpful sample guidelines, which can be found by clicking here. In addition to sending a diagnostic sample, there are some signs and symptoms that can be identified in the field, to help get you closer to diagnosing the right disease. Here are some helpful details for each disease.

Figure 2. Foliar symptoms of Goss's wilt on a corn leaf. Photo Credit: Larry Osborne, Bugwood.org.

Figure 2. Foliar symptoms of Goss’s wilt on a corn leaf. Photo Credit: Larry Osborne, Bugwood.org.

Northern Corn Leaf Blight (NCLB): NCLB is caused by a fungus called Exserohilum turcicum. The most diagnostic symptom of NCLB is the long, slender, cigar-shaped, gray-green to tan lesions that develop on leaves (Fig. 1).  Disease often begins on the lower leaves and works it way to the top leaves.  This disease is favored by cool, wet, rainy weather, which has seemed to dominate lately. Higher levels of disease might be expected in fields with a previous history of NCLB and/or fields that have been in continuous and no-till corn production. The pathogen over-winters in corn residue, therefore, the more residue on the soil surface the higher the risk for NCLB.  Management should focus on using resistant hybrids and residue management.  In-season management is available in the form of several fungicides that are labeled for NCLB. However, these fungicides should be applied at the early onset of the disease and only if the epidemic is expected to get worse. Often the best time to apply fungicides to field corn to maximize the benefits is near the VT/R1 growth stage. However, if NCLB is visible on leaves earlier than this time, a fungicide might be beneficial at those earlier stages. The only way to determine this is to scout frequently and keep an eye on the disease situation in your corn crop.

If you elect to control NCLB with fungicides, you might consider taking a look at my page on FUNGICIDE INFORMATION. This page talks about fungicide use in general and also includes the Corn Fungicide Efficacy Table. You will find products listed with good efficacy toward NCLB on this table.

Additional NCLB Information

Purdue University – https://www.extension.purdue.edu/extmedia/BP/BP-84-W.pdf

Iowa State University – http://www.extension.iastate.edu/CropNews/2014/0714Robertson.htm

Figure 3. "Freckles" on a corn leaf with Goss's wilt. Photo credit: Larry Osborne, Bugwood.org.

Figure 3. “Freckles” on a corn leaf with Goss’s wilt. Photo credit: Larry Osborne, Bugwood.org.

Goss’s Wilt: Goss’s wilt is caused by the bacterium Clavibacter michiganensis subsp. nebraskensis. First visual symptoms usually appear as gray or yellow stripes on leaves that tend to follow the leaf veins (Fig. 2). Often “freckles”, or brown or green irregular spots, can be observed within the leaf lesions (Fig. 3). Freckles are an excellent diagnostic symptom to confirm Goss’s wilt. Vascular tissue, husks, and kernels can sometimes take on an orange hue. Occasionally, bacterial ooze or dried ooze can be observed on symptomatic leaves. Fungicides do not work for Goss’s wilt, because this is caused by a bacterium, not a fungus. Management is preventative for Goss’s wilt. Choose hybrids with the best possible resistance, manage excessive amounts of corn surface residue, and rotate crops. The longer the rotation between corn crops, the better. There are some foliar products being marketed for the control of Goss’s wilt, but no efficacy data are currently available.

Additional Goss’s Wilt Information

University of Nebraska – http://pdc.unl.edu/agriculturecrops/corn/gosswilt

Purdue University – https://www.extension.purdue.edu/extmedia/bp/BP-81-W.pdf

Corn Diagnostics Quick Guide: Many of you likely attended the 2014 Pest Management Update Series and obtained the corn diagnostics quick guide sheet to help differentiate between Goss’s wilt and NCLB. I have again attached it to this post for download as a PDF. This is a quick guide to help you differentiate the diseases in the field. Remember, the only way to definitively differentiate the diseases is to send a sample to the diagnostic clinic. Get out there and SCOUT, SCOUT, SCOUT!

 

Goss’s Wilt Confirmed for First Time in 2014 in Wisconsin

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Figure 1. Foliar symptoms of Goss's wilt on a corn leaf. Photo Credit: Larry Osborne, Bugwood.org.

Figure 1. Foliar symptoms of Goss’s wilt on a corn leaf. Photo Credit: Larry Osborne, Bugwood.org.

Damon Smith, Extension Field Crops Pathologist, Department of Plant Pathology, University of Wisconsin-Madison

This week the University of Wisconsin Plant Disease Diagnostic Clinic confirmed Goss’s wilt in dent corn from Grant County in Wisconsin. Goss’s wilt has been confirmed in past years in Wisconsin, but this is the first confirmation of the disease for the 2014 season.

Symptoms and Signs

Goss’s wilt is caused by the bacterium Clavibacter michiganensis subsp. nebraskensis. First visual symptoms usually appear as gray or yellow stripes on leaves that tend to follow the leaf veins (Fig. 1). Often “freckles”, or brown or green irregular spots, can be observed within the leaf lesions (Fig. 2). Freckles are an excellent diagnostic symptom to confirm Goss’s wilt. Vascular tissue (Fig. 3), husks, and kernels can sometimes take on an orange hue. Occasionally, bacterial ooze or dried ooze can be observed on symptomatic leaves.

Factors that Cause Disease Development

Figure 2. "Freckles" on a corn leaf with Goss's wilt. Photo credit: Larry Osborne, Bugwood.org.

Figure 2. “Freckles” on a corn leaf with Goss’s wilt. Photo credit: Larry Osborne, Bugwood.org.

The Goss’s wilt bacterium overwinters in old corn residue. The bacterium enters the plant through wounds or natural openings. Yield losses will depend on the susceptibility of the hybrid being grown. Factors that put corn fields at higher risk include:

  1. Reduced Tillage
  2. Continuous corn rotation
  3. Planting a susceptible hybrid
  4. Hail, wind, or severe weather events causing injury on corn plants
Figure 3. Orange vascular tissue of a corn plant with Goss's wilt. Photo credit: Howard F. Schwartz, Colorado State University, Bugwood.org.

Figure 3. Orange vascular tissue of a corn plant with Goss’s wilt. Photo credit: Howard F. Schwartz, Colorado State University, Bugwood.org.

Management

There is currently no research-based method of in-season management of Goss’s wilt. There are some foliar products being marketed for the control of Goss’s wilt, but no efficacy data are currently available. Because this disease is caused by a bacterium, the application of fungicide will not control the disease. Planting resistant hybrids in fields with a history of Goss’ wilt is recommended.  Residue management and crop rotations should also be implemented in at-risk fields.

Additional Goss’s Wilt Information

University of Nebraska – http://pdc.unl.edu/agriculturecrops/corn/gosswilt

Purdue University – https://www.extension.purdue.edu/extmedia/bp/BP-81-W.pdf

Reference

L.E. Claflin. Goss’s Bacterial Wilt and Blight, in: Compendium of Corn Diseases, 3rd edition. Ed. D.G. White. APS Press.