Fusarium Head Blight a Significant Issue in Wisconsin in 2015

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Damon L. Smith, Extension Field Crops Pathologist, University of Wisconsin-Madison

Shawn P. Conley, Extension Soybean and Small Grains Agronomist, University of Wisconsin-Madison

Figure 1: Symptoms of Fusarium head blight (scab) on a wheat head.

Figure 1: Symptoms of Fusarium head blight (scab) on a wheat head.

The 2015 growing season has been fairly challenging for managing winter wheat diseases. Many fields we have observed have some level of disease. Fusarium head blight (FHB or scab) is the primary disease observed in all locations from the southern portion of the state on up through Fond du Lac. In locations near Janesville, some varieties of winter wheat not sprayed with a fungicide have FHB incidence and severity levels close to 50%. Significant yield loss and quality issues, including high levels of deoxynivalenol (also known as DON or vomitoxin) will be a problem as farmers being to harvest grain in a couple of weeks. Fields should be assessed now for damage by FHB to understand how much DON might be expected in grain at harvest.

What does scab look like? Diseased spikelets on an infected grain head die and bleach prematurely (Fig. 1).  Healthy spikelets on the same head retain their normal green color.  Over time, premature bleaching of spikelets may progress throughout the entire grain head.  If infections occur on the stem immediately below the head, the entire head may die.  As symptoms progress, developing grains are colonized causing them to shrink and wrinkle.  Often, infected kernels have a rough, sunken appearance, and range in color from pink or soft gray, to light brown. As wheat dries down, visual inspection of heads for scab will become more difficult.

Why is identifying scab important? Scab identification is important, not only because it reduces yield, but also because it reduces the quality and feeding value of grain.  In addition, the FHB fungus may produce mycotoxins, including DON or vomitoxin, that when ingested, can adversely affect livestock and human health.  The U.S. Food and Drug Administration has set maximum allowable levels of DON in feed for various animal systems, these are as follows: beef and feedlot cattle and poultry < 10ppm; Swine and all other animals < 5ppm.

What should I do to prepare for wheat harvest?

  1. Scout your fields now to assess risk. Wheat is beginning to mature. As maturity progresses over the next couple of weeks, it will be increasingly difficult to assess the incidence and severity of the infection. Understanding a field’s risk will help growers either field blend or avoid highly infected areas so entire loads are not rejected.
  2. DO NOT spray fungicide now. Research has demonstrated that the window of opportunity to manage FHB with fungicides is at the beginning of anthesis and only lasts about 7 days. Applications later than 7 days after the start of anthesis are not effective in controlling FHB. In addition, most fungicide labels do not allow a pre-harvest interval (PHI) suitable for a late application on wheat. Any application now would be off-label.
  3. Adjust combine settings to blow out lighter seeds and chaff. Salgado et al. 2011 indicated that adjusting a combine’s fan speed between 1,375 and 1,475 rpms and shutter opening to 90 mm (3.5 inches) resulted in the lowest discounts that would have been received at the elevator due to low test weight, % damaged kernels, and level of the mycotoxin deoxynivalenol (DON; vomitoxin) present in the harvested grain.
  4. Know your elevators inspection and dockage procedure (each elevator can have a different procedure).
  5. Scabby kernels does not necessarily mean high DON levels and vice versa.
  6. DON can be present in the straw so there is concern regarding feeding or using scab infected wheat straw.  DO NOT use straw for bedding or feed from fields with high levels of scab (Cowger and Arellano, 2013). If in doubt, have the straw tested for DON levels.
  7. Do not save seed from a scab-infected field. Fusarium graminearum can be transmitted via seed. Infected seeds will have decreased growth and tillering capacity as well as increased risk for winterkill.
  8. Do not store grain from fields with high levels of scab.  DON and other mycotoxins can continue to increase in stored grain.
  9. For more information on Fusarium head blight click here.

Other Wheat Diseases in Wisconsin

Rust has also been an issue on winter wheat this season. Both stripe and leaf rust were observed at high levels near Arlington Wisconsin recently. Near Janesville, rust was observed to be more intermittent in occurrence. Stripe rust was present, however, incidence and severity of leaf rust was a bit higher on some varieties. Stagnospora/Septoria leaf blotch can be found in most locations. However, the disease has been present mostly in the lower canopy and has not made its way to the flag leaf. Powdery mildew has been nearly non-existent for the third year in a row in the state.

References

Cowger, C., and Arellano, C. 2013. Fusarium graminearum infection and deoxynivalenol concentrations during development of wheat spikes. Phytopathology 103:460-471.

Salgado, J. D., Wallhead, M., Madden, L. V., and Paul, P. A. 2011. Grain harvesting strategies to minimize grain quality losses due to Fusarium head blight in wheat. Plant Dis. 95:1448-1457.

More Stripe Rust Found in Wisconsin Winter Wheat

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Stripe Rust Pustules on a Winter Wheat Flag Leaf

Stripe Rust Pustules on a Winter Wheat Flag Leaf

Damon Smith, Extension Field Crops Pathologist, Department of Plant Pathology, University of Wisconsin-Madison

The Wisconsin Field Crops Pathology Lab scouted winter wheat variety trials located in Fond du Lac and Chilton, Wisconsin today (June 11). Stripe rust was found at both locations. At the Fond du Lac site rust was only found in a few plots, but some plants had high levels of severity on flag leaves (see image). At the Chilton site, more plots and varieties were symptomatic with stripe rust, but severity was trace or low for all plots.  In one plot at Chilton, we also observed one flag leaf with trace levels of leaf rust. Wheat at both sites is in full flower.

Wisconsin Winter Wheat Disease Update – June 10

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Figure 1. FHB prediction for June 10 for 'very susceptible' winter wheat varieties.

Figure 1. FHB prediction for June 10 for ‘very susceptible’ winter wheat varieties.

Damon Smith, Extension Field Crops Pathologist, Department of Plant Pathology, University of Wisconsin-Madison

Winter wheat in much of southern and central Wisconsin is now in active anthesis or past anthesis. Spraying for Fusarium head blight (FHB) is not recommended once wheat has progressed past 7 days after anthesis. Wheat from the east central to northeast is likely approaching or at anthesis. Spraying for FHB on winter wheat in these areas is recommended. Caramba and Prosaro have proven to be the best products for FHB control, however, timing of application is critical. These products must be applied at the beginning of anthesis with good efficacy achievable up to 5-7 days after the start of this growth stage. The FHB Prediction Center is forecasting moderate to severe FHB from Fond du Lac up through Door County for ‘very susceptible’ winter wheat varieties (Fig. 1). Wheat at the susceptible growth stage is at risk and spraying in these areas is recommended. Additionally, sprays at this time will also help manage foliar diseases such as rust that may move in and reduce yield during grain fill.

Figure 2. Stripe Rust Pustules on a Winter Wheat Leaf

Figure 2. Stripe Rust Pustules on a Winter Wheat Leaf

Brian Mueller, graduate student in my program, observed the first pustules of stripe rust on winter wheat in Wisconsin in 2015 (Fig. 2). These pustules were found in Sharon, WI in the UW wheat variety trial on June 4. This location is west of Janesville, near the Illinois border. Pustules were located in just one plot on a single variety during that first visit. Scouting was conducted again on June 10 in wheat not treated with fungicide next to the UW variety trial at this same location. Additional stripe rust infections were observed, however, severity remains low. I suspect stripe rust will continue to increase in this area and areas to the north. Cool wet weather is predicted for the next 5-7 days. This weather pattern will be conducive for stripe rust spread.

Figure 3. Cephalosporium Stripe symptoms on Winter Wheat.

Figure 3. Cephalosporium Stripe symptoms on Winter Wheat.

Cephalosporium stripe (Fig. 3) has also been identified in several fields around the state. Cephalosprorium stripe has been identified in winter wheat fields in Wisconsin over the last several years. Typically the disease has occurred in localized areas of the field, but in some cases it has been identified in wider areas depending on the varieties. No in-season management is available for Cephalospyrium stripe. However, noting which fields and locations in fields that have symptoms will help for future decisions about winter wheat management in those areas. Varieties with genetic resistance are available. Also longer rotations and better grassy-weed control can help reduce the severity of Cephalospyrium stripe. For more information about Cephalospyrium stripe CLICK HERE AND SCROLL DOWN TO THE CEPHALOSPORIUM STRIPE SECTION.

No other disease have been observed on winter wheat in Wisconsin this week. We will be scouting variety trials in the northeast later this week. We will continue to report any diseases we observe.

 

Stripe Rust on Winter Wheat Observed in Southern Wisconsin

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Stripe Rust Pustules on a Winter Wheat Leaf

Stripe Rust Pustules on a Winter Wheat Leaf

Damon Smith, Extension Field Crops Pathologist, Department of Plant Pathology, University of Wisconsin-Madison

Brian Mueller, graduate student in my program, observed the first pustules of stripe rust on winter wheat in Wisconsin in 2015 (see attached image). These were found in Sharon, WI in the UW wheat variety trial on June 4. This location is west of Janesville, near the Illinois border. Pustules were located in just one plot on a single variety. No pustules were identified in other plots. We will continue to monitor the wheat rust situation over the next couple of weeks.

Wisconsin Winter Wheat Disease Update: June 3

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Figure 1. Fusarium head blight advisory for June 3, 2015 for a 'very susceptible' winter wheat variety.

Figure 1. Fusarium head blight advisory for June 3, 2015 for a ‘very susceptible’ winter wheat variety.

Damon Smith, Extension Field Crops Pathologist, Department of Plant Pathology, University of Wisconsin-Madison

We have scouted wheat from South of Madison, Wisconsin up through to near Fond du Lac this week. Most winter wheat we have looked at has headed and quickly approaching anthesis. The winter wheat variety ‘Kaskaskia’ was at early anthesis today. Now is the time to make a decision on spraying for Fusarium head blight (FHB). The Fusarium Head Blight Prediction Center (http://www.wheatscab.psu.edu) has the majority of Wisconsin listed at low risk for a susceptible winter wheat variety. However, clicking the box to run the prediction for a ‘very susceptible’ winter wheat variety changes much of the state to medium risk and some areas at ‘high risk’ for FHB (Fig 1). With the warm and dry weather this week, the question has been “Should I spray for FHB?” In short, I think the answer to this question is ‘yes’ especially for farms and fields that have had a history of FHB.

If we consider the biology of the fungus and the epidemiology of FHB, the past, present, and future weather patterns are all important. Weather over the past couple of weeks has been rainy and wet. This has served to ‘prime’ the FHB fungus to make spores. Even with the dry weather this week, there is bound to be spores of the FHB fungus present and blowing around. Now if we consider the weather over the next few days, it looks like a pretty good chance for on-and-off rain with warm conditions; weather just ripe for FHB. Considering the conditions and the fact that anthesis is occurring this week, I think spraying is a good decision. Additionally, the fungicide applications at this stage will protect flag leaves from foliar diseases like rust, Septoria leaf blotch, or powdery mildew, should they move in over the next few weeks during grain fill.

Caramba and Prosaro have proven to be the best products for FHB control, however, timing of application is critical. These products must be applied at the beginning of anthesis with good efficacy achievable up to 5-7 days after the start of this growth stage. Fungicide application after 7 days post-anthesis is not recommended. You can watch a video of Dr. Shawn Conley describing how to identify this important growth stage by clicking here.

We continue to look for other wheat diseases around the state. We have not observed any rust on winter wheat in Wisconsin. Additionally, no powdery mildew and no Septoria leaf blotch have been observed on our scouting trips. We will continue to monitor the winter wheat disease situation as we move into grain fill.

Wisconsin Winter Wheat Disease Update – May 26

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Damon Smith, Extension Field Crops Pathologist, Department of Plant Pathology, University of Wisconsin-Madison

Winter wheat in the south and south-central portions of Wisconsin is quickly approaching heading. Most wheat we have looked at recently is at boot stage with some beginning to head. Anthesis (flowering) will be occurring very soon if it hasn’t already happened in these fields. Now is the time to consider Fusarium head blight (FHB or scab) risk and consider your control options in at-risk fields. With anthesis occurring this week in some fields, and the prolonged wet weather forecast for this week, growers and consultants should pay close attention to this situation. The risk for FHB will likely be high this week especially on susceptible varieties.  To learn more about FHB on wheat you can download a fact sheet by CLICKING HERE.

In addition to considering the weather conditions, you can consult the FHB Prediction Center. I recently wrote a post about the FHB Risk Tool and how to best use it. You can read more about the tool BY CLICKING HERE. Currently, the risk tool is predicting medium to high risk only along the Lake Michigan shore. However, I think this will change as we proceed through the week.  With the extended chances of rain and high humidity, coupled with moderate to warm temperatures, risk for FHB on susceptible and moderately susceptible cultivars will be medium to high across a wider portion of the state. This will be especially true along the southern portions of Wisconsin where wheat is  beginning to flower this week. Caramba and Prosaro have proven to be the best products for FHB control (see the Small Grains Fungicide Efficacy Table), however, timing of application is critical. These products must be applied at first flower with good efficacy achievable up to 5-7 days after the start of anthesis.  Fungicide application after 7 days post-anthesis is not recommended. Pay close attention to the FHB situation this week.

Other wheat diseases in Wisconsin have been fairly minimal. My graduate students managed to find and identify low levels of spot blotch on some plants at our Sharon, WI and Arlington, WI locations last Friday (May 22). The severity was relatively low. Rust and other diseases have not been identified in wheat fields we have traveled to. We will continue to scout and monitor the wheat disease situation as we head toward anthesis.

Wisconsin Winter Wheat Disease Update – May 20

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Winter wheat plots were examined this week by my graduate student, Brian Mueller, near Sharon, WI (far southern Wisconsin). Flag leaves had recently emerged and wheat looked very good in this location. No rust or other diseases were observed in this part of the state. Further north, we examined winter wheat fields near Arlington, WI.  No rust or other diseases were observed here either. Many varieties had fully emerged flag leaves and will soon be in the ‘boot’ stage. Now is the time to consider fungicide applications for protecting flag leaves. Also, growers in the southern and south central portion of Wisconsin, should start watching the weather and checking the Fusarium head blight (scab) Prediction Center frequently to make a decision about applying fungicides to protect wheat against scab. Remember, the best time to apply fungicide to control scab is at anthesis and up to 5-7 days after anthesis.  However, weather conditions prior to anthesis can affect the level of risk for scab, so start making weighing your options now. Remember, to scout, scout, scout!

Wisconsin Winter Wheat Disease Update – May 8

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The Wisconsin Field Crops Pathology lab scouted winter wheat from near the Southern Wisconsin state line (Janesville, WI) up to Arlington, WI (south central Wisconsin) yesterday. Wheat in this southern and south-central region in jointing or beginning to joint (depending on variety). Wheat generally looks very good with minimal issues at this stage. Variety trials also are looking good, with all varieties looking relatively clean. No stripe rust has been identified in these locations yet. However, we will be keeping close tabs on this given the severity levels of stripe rust in states to our south.

At the Arlington location we did find Septoria leaf blotch on early season tillers of the variety ‘Kaskaskia’. This was at very low incidence and severity levels and I would classify it as spotty at this point. However, weather conditions are forecast to be cool and rainy for the coming week, so this may result in an increase in severity. We will continue to monitor this situation and continue scouting wheat further north in the coming weeks.
Growers and consultants are encouraged to continue to scout, scout, and scout!

Stripe Rust on Wheat: Stay Alert!

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Damon Smith, Extension Field Crops Pathologist, Department of Plant Pathology, University of Wisconsin-Madison

Figure 1. Stripe rust on winter wheat leaves.

Figure 1. Stripe rust on winter wheat leaves.

I recently visited some wheat plots in southern Wisconsin. As in previous weeks, wheat is looking good and tillering well and nearing the jointing stage. Few disease issues have yet to be identified. In states to our south and west, such as Kansas and Nebraska, this has not been the case. Stripe rust has been identified in some of these areas and has been classified as moderate to severe depending on the variety of wheat. While, not yet a concern on wheat in Wisconsin, wheat farmers and crop consultants need to be paying attention to this potential threat. Typically in years where stripe rust is an issue in the southern wheat belt, Wisconsin will also see the disease.

Stripe rust or yellow rust (Fig. 1) of wheat is caused by the fungus Puccinia striiformis. This

Figure 2. Yellow pustules indicative of stripe rust on a wheat leaf.

Figure 2. Yellow pustules indicative of stripe rust on a wheat leaf.

fungus is in the same group of organisms that cause other rust diseases of wheat such as leaf rust and also the famed stem rust, which put the importance of wheat breeding on the map. Stripe rust can be identified readily by the bright yellow pustules that typically occur in a striped pattern on the surface of the wheat leaf (Fig. 2). The color of the bright yellow stripe rust pustules is very different from the brick-red pustules that are common with leaf rust (Fig. 3) or stem rust.

The stripe rust pathogen survives on wheat debris as spores or mycelium (fungal threads) in areas where the temperatures don’t get above 90 F or below 20 F. It is thought that stripe rust cannot overwinter in the far northern areas of the U.S. such as Wisconsin. Little is know if the stripe rust fungus can survive the summers in Wisconsin, once the wheat crop has been harvested. We have a graduate student who will be working to address this and other questions about stripe rust on winter wheat in Wisconsin.

Figure 3. Brick-red Leaf rust pustules on a winter wheat leaf.

Figure 3. Brick-red Leaf rust pustules on a winter wheat leaf.

Because survival of the fungus might be limited in Wisconsin, the stripe rust pathogen most likely has to be windblown from the southern states into our wheat production area. This is why we need to pay close attention to stripe rust reports from the southern states. These reports are indicating that we will likely see stripe rust in wheat in Wisconsin this season and we may see it earlier than usual.

Management of stripe rust includes using resistant cultivars and applying fungicide, along with using some cultural practices such as avoiding excessive fertilizer applications and eliminating volunteer wheat plants. Obviously, winter wheat is already in the ground, so you cant make a decision on resistance for the current crop, but familiarize yourself with the stripe rust resistance rating for your wheat varieties. Knowing that certain fields might be more susceptible than others will help you determine where you should be scouting first.

Fungicide applications can also be useful for controlling stripe rust when properly timed with the onset of the epidemic. Frequent scouting of fields will help you to determine when stripe rust shows up and if an application of fungicide is needed to control it. Wheat will be most susceptible to yield loss if stripe rust infects plants prior to heading. The later that stripe rust infects, the less the impact on grain yield will be. Scouting at or near the flag-leaf emergence growth stage (Feekes 8) can help with making the decision to apply a fungicide at this critical time period. Although, scouting wheat now can’t hurt either. Continued scouting through heading and anthesis (flowering; Feekes 10.5.1) can also help with making a decision to apply fungicide for leaf diseases and head diseases. For information on fungicides effective for controlling stripe rust, consult the Small Grains Fungicide Efficacy Table found here.

For more information about stripe rust, check out the USDA Cereal Disease Laboratory Website. They have a stripe rust informational page, which can be viewed by CLICKING HERE.

Remember to SCOUT, SCOUT, SCOUT!

Wisconsin Winter Wheat Disease Update – April 15, 2015

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Damon Smith, Extension Field Crops Pathologist, Department of Plant Pathology, University of Wisconsin-Madison

Figure 1. Winter wheat plants in a field in Southern Wisconsin

Figure 1. Winter wheat plants in a field in Southern Wisconsin

This week I scouted winter wheat in research trials located at the Arlington Agricultural research station and also some commercial fields in southern Wisconsin. Wheat in these locations has greened up and is beginning to tiller (Fig. 1). I have observed very little winterkill on winter wheat in the fields I have looked at. Overall the winter wheat crop is looking good at these early stages with stands looking strong for the most part (Fig. 2).

Unlike the last couple of years, I have not observed any wheat diseases yet. Sometimes, Septoria leaf blotch can be observed very early in Wisconsin. We should begin to scout for diseases during these early tillering periods. If you find that Septoria leaf blotch is already present in wheat fields, then the base is set to build disease quickly if conditions are cool and wet this spring. If the spring turns to being cool and wet and a susceptible variety present, then this disease will increase and can cause enough damage to limit grain yield. To learn more about leaf blotch disease on wheat, consult THIS FACT SHEET.

Figure 2. Winter wheat stand in southern Wisconsin

Figure 2. Winter wheat stand in southern Wisconsin

Another disease to scout for at these early stages of wheat development is powdery mildew. This disease starts out as a white fluffy growth on the surface of the leaves and can progress quickly when humidity is high and temperatures fluctuate from warm days to cool nights. As the disease progresses, it can continue to cover more leaves, and the white growth may become more gray or brown in appearance. Like Septoria, if you notice early infections of powdery mildew, you have a susceptible variety planted, and conditions are conducive for the disease, then careful monitoring will be critical for making decisions about in-season control. To learn more about powdery mildew on wheat, consult THIS FACT SHEET.

Spraying fungicide when plants are very young (prior to jointing) isn’t generally recommended in Wisconsin. However, spraying to protect the flag leaf and later growth stages during heading can help preserve yield when this disease is a problem. In 2013 we conducted a fungicide trial on wheat where Septoria leaf blotch was the main disease of concern. In that trial we found that applications of fungicide at the early flag leaf emergence stage (Feekes 8) gave us good control of Septoria leaf blotch, which translated into giving us a yield increase over not spraying or spraying prior to jointing (Feekes 5). To read more about the results of this fungicide trial, you can visit THIS WEBPAGE.

In 2014, conditions were not very favorable for leaf diseases on winter wheat. However, Fusarium head scab was prevalent throughout much of Wisconsin. In our 2014 fungicide efficacy trials, we found that spraying at flag leaf emergence (Feekes 8) did not offer much yield advantage. However, spraying at anthesis (first flower; Feekes 10.5.1) did provide a significant increase in yield and significantly reduced the level of vomitoxin in grain samples. To read more about the results of the 2014 fungicide trial, you can visit THIS WEBPAGE.

The 2013 and 2014 field trials demonstrate the importance of frequent scouting of wheat to determine the right timing of fungicide application. In some years, you might need to spray at Feekes 8, in others at Feekes 10.5.1, while in some years at both timings.

In addition to the results of our field trials, you might also consult the 2015 Small Grains Fungicide Efficacy Table that was recently updated. This table offers unbiased, university research-based ratings of fungicides used on small grains. It is compiled by university research and extension pathologists from all over the country. You can find the latest table by CLICKING HERE.

It is a good idea to begin scouting now to determine what diseases are already present in wheat. Continue to watch weather forecasts as the crop matures and make plans for disease intervention measures (such as fungicide) if conducive disease conditions are present near flag leaf emergence and/or heading later this season. SCOUT, SCOUT, SCOUT!